Whether or not it is sausage for Basic Sage and Sausage Stuffing, floor lamb and pork for No Holds Barred Lasagna Bolognese, and even some floor turkey or beef for my selfmade pet food, crumbling floor meat in a saucepan is step one to many recipes.
For years I used to do it the best way you are most likely doing it now: by painstakingly making an attempt to chop huge chunks of meat into smaller items with assistance from a picket spoon. It is tedious, time consuming work that does not even ship the perfect outcomes.
Today, I flip to a special instrument: the potato masher. By urgent on the bottom meat within the skillet with a potato masher because it cooks, you rapidly and evenly break it into small, homogenous chunks which incorporate extra easily into sauces.
As you mash, you will see bits of meat urgent up by means of the again of the potato masher. Use your flat-headed picket spoon to scrape and reduce these bits off. They will drop proper again into the pan.
And right here you had been, feeling responsible since you thought you had considered one of Alton Brown’s dreaded uni-taskers in your kitchen drawer!