In relation to appetizers, these bacon-wrapped cocktail sausages are about as simple and crowd-pleasing (and utterly addictive) as they arrive. I additionally love them as a result of you possibly can pop them in a sluggish cooker set to low and preserve them heat all night.
Ingredient and Recipe Notes
- Lit’l Smokies – AKA cocktail sausages. You can see these in a few varieties. All beef will style like tiny sizzling canines. Conventional will likely be a mixture of pork and rooster. Both selection works effectively. Identical to Scorching canines, high quality and taste can range relying on model. I desire identify manufacturers that I’m aware of (like Hillshire Farms) or ones I’ve no less than tried earlier than.
- Bacon – Use no matter your favourite common bacon is, so long as it’s not turkey bacon. Use the actual stuff right here, unique thickness, not thick minimize, or it received’t get crispy within the oven. With good outdated normal bacon, you possibly can wrap 3 little smokies per piece. Middle minimize will in all probability solely wrap 2 per piece.
- Brown sugar – Gentle or darkish, doesn’t matter, both one will work!
How you can Make Bacon Wrapped Cocktail Sausages
- Preheat your oven to 325 and line a baking sheet with aluminum foil. Utilizing a pair of kitchen shears, minimize the slab of bacon into thirds.
2. Wrap 1/3 of every slice of bacon round every sausage and safe with a toothpick and place on the baking sheet.
3. Sprinkle brown sugar over sausages
4. Bake at 325 for 40-45 minutes or till bacon has cooked and is beginning to brown.
In case you’re serving these at a celebration, they style even higher after somewhat time within the sluggish cooker on low warmth. And that bacon grease that has co-mingled with the brown sugar? That salty-sweetness is an ideal glaze for these little suckers.
FAQs
- Can I make these forward of time? These are literally at their perfect once they’ve had an opportunity to hang around in a sluggish cooker for a bit. Be happy to make them a number of hours forward and switch to a sluggish cooker set to low to hang around earlier than serving. I’d nonetheless make them the day of serving, although.
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Bacon-Wrapped Cocktail Sausages
Savory cocktail sausages wrapped in candy, crispy, brown-sugared bacon. In relation to appetizers, these are about as simple and crowd-pleasing (and utterly addictive) as they arrive.
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Substances
- 1 14- ounce package deal Little Smokies cocktail sausages
- 1 12- ounce package deal lean bacon
- 3/4 cup brown sugar
Directions
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Preheat your oven to 325 and line a baking sheet with aluminum foil. Utilizing a pair of kitchen shears, minimize the slab of bacon into thirds.
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Wrap 1/3 of every slice of bacon round every sausage, safe with a toothpick and place on the baking sheet. Repeat with remaining sausages and bacon.
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Sprinkle brown sugar over sausages and bake at 325 for 40-45 minutes or till bacon has cooked and is beginning to brown.