We’ve heard from our neighborhood that typically the meal-time battle you expertise probably the most is definitely what to serve along-aspect your favourite dinner recipes! That is one in all our household’s go-to’s. I choose up the 1.5lb luggage of child pototatoes on each grocery journey and have quite a lot of simple methods to prep and cook dinner them. These Smoky Oven Roasted Potatoes require only some primary substances, are hands-off, and find yourself with superb taste and candy caramelized onions. Whole winner! (If they appear acquainted, it’s a riff on this long-time favourite for out of doors cooking, our Grilled Potatoes and Onions. Test that recipe out should you’re all in favour of a foil- packets model!)
Components for Smoky Oven Roasted Potatoes
The secret right here is EASY. This solely takes minutes to organize after which the oven does all of the work! I’ve written this recipe for 1 1/2 kilos of child potatoes as a result of these little 1.5lb luggage are simply accessible in grocery shops. You possibly can actually use any selection, we love each the golden and the reds and I purchase these on nearly each grocery journey! Other than that, you’ll want a large candy yellow onion, salt and pepper, and smoked paprika.
Prep your Potatoes and Onions
There’s no peeling potatoes right here, I merely lower every one in half and add your sliced onion. Whereas I’m engaged on this step, I place a big cast-iron dutch oven (or skillet, you probably have a big forged iron one) on the range prime and preheat it.
Secret Ingredient for the most effective smoky taste!
Smoked paprika is the principle taste agent on this recipe. Other than salt and pepper, you actually don’t want anything. That’s how superb this spice is. It’s not the identical as common paprika. In the event you don’t see it at your common grocery retailer, you possibly can all the time seize some from Amazon! It provides lovely coloration and probably the most superb, deep however not overpowering, smokiness. Toss all of this along with a bit of olive oil to coat after which all of it will get popped in that scorching forged iron pan with a contact of butter.
Oven Roasting Potatoes and Onions
The pan goes straight into oven the place I wish to cook dinner it with the lid on for the primary half of cooking and the lid off for the second half. The lid traps moisture and helps create that creamy potato texture and helps the onions cook dinner down. When the lid comes off, you begin getting some browning and caramelization.
Get pleasure from your Smoky Oven Roasted Potatoes and Caramelized Onions
The result’s heavenly potatoes with the softest, creamiest texture and dreamy, deep golden caramelized onions that type of disappear into the potatoes and add superb taste depth. It’s an incredible, EASY aspect dish that goes so completely with so many issues. Strive it alongside aspect your favourite rooster or beef dish!
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Smoky Oven Roasted Potatoes and Onions
SO easy and insanely scrumptious. Smoky, smooth creamy potatoes with candy caramelized onions and roasted hands-off within the oven!
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Components
- 1.5 lbs child potatoes golden or purple each work nice
- 1 massive candy onion sliced into 1/4″ slices
- 2 tabelspoons olive oil
- 1/2 teaspoon black pepper
- 1 teaspoon kosher salt
- 1 teaspoon smoked paprika
- 1 tablespoon butter
Directions
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Preheat oven to 400 levels. Place forged iron dutch oven in your range prime on medium-low warmth. Reduce potatoes in half and place in a mixing bowl, add onions. Drizzle with olive oil and sprinkle with salt, pepper, and smoked paprika. Use clear fingers to toss collectively so all the pieces is nicely coated.
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Drop butter into your scorching pan and instantly add potatoes and onions. Stir calmly to coat after which place lid on pan and place pan in pre-heated oven. Prepare dinner for quarter-hour after which take away lid, stir potatoes, and return to oven for an additional 15-20 minutes till potatoes are smooth and golden brown and onions are tremendous smooth and caramelized. (You possibly can stir sometimes if wanted).