So a few weeks in the past, somebody gave me an enormous bag of fingerling potatoes. You already know, these creepy and scrumptious little potatoes that seem like numerous physique components? They had been beginning to sprout and a few of them had been going dangerous (um, can we discuss how rotten potatoes are just about the worst factor within the universe? As a result of wow.), so I wanted to get on it. So I began experimenting with completely different flavors and strategies for cooking these scrumptious little treasures and this type of got here out as our household favourite. I really like that they take lower than half-hour to cook dinner, which you can serve them with breakfast or lunch or dinner, that they go together with nearly all the pieces, that my children love them, and that they’re tremendous palms off, so I can work on no matter the primary attraction is. Or do the dishes. Or verify Fb. No matter.
You’re going to wish a pound of fingerling potatoes.
Generally fingerlings are low cost and tremendous simple to seek out and generally chances are you’ll be required to supply up your firstborn baby in an effort to buy them. So. Since we’re not proponents of promoting individuals for meals, if these are simply too costly or exhausting to seek out, you may all the time use child purple or yellow potatoes, the smaller the higher.
You’re additionally going to wish garlic olive oil (I used the Our Finest Bites Garlic Olive Oil, which by the best way is on sale by way of TODAY! Use code Spring14 for 15%, right here), kosher salt, freshly floor black pepper, and smoked paprika.
Convey a big pot of salted water to a boil. Wash the potatoes and, when the water begins to boil, place the potatoes within the water and boil for 12-Quarter-hour or till you may reduce them with a wood spoon or spatula. Drain.
In a big skillet, warmth 1 1/2 tablespoons garlic olive oil over medium-high warmth. When very popular, add the potatoes and shortly stir to coat them within the scorching oil. Utilizing a wood spatula or spoon, break the potatoes into bite-sized items. Season with salt, pepper, and smoked paprika and toss to mix. Enable them to cook dinner, not stirring, till they start to get crispy and somewhat bit blackened. Flip and cook dinner on the opposite aspect till crispy and evenly blackened.
Serve instantly. Could be served with absolutely anything–grilled steak, rooster, or fish for dinner, or with bacon or sausage and eggs for breakfast. Makes 4 servings.
Smokey Skillet Fingerling Potatoes
Recipe by Our Finest Bites
Substances:
1 pound fingerling or child purple or yellow potatoes
1 1/2 tablespoons garlic olive oil
1/2 teaspoon kosher salt
1/2 teaspoon smoked paprika
1/4 teaspoon freshly floor black pepper
Directions:
Convey a big pot of salted water to a boil. Wash the potatoes and, when the water begins to boil, place the potatoes within the water and boil for 12-Quarter-hour or till you may reduce them with a wood spoon or spatula. Drain.
In a big skillet, warmth 1 1/2 tablespoons garlic olive oil over medium-high warmth. When very popular, add the potatoes and shortly stir to coat them within the scorching oil. Utilizing a wood spatula or spoon, break the potatoes into bite-sized items. Season with salt, pepper, and smoked paprika and toss to mix. Enable them to cook dinner, not stirring, till they start to get crispy and somewhat bit blackened. Flip and cook dinner on the opposite aspect till crispy and blackened. Serve instantly. Could be served with absolutely anything–grilled steak, rooster, or fish for dinner, or with bacon or sausage and eggs for breakfast. Makes 4 servings.
Hey Guys! Final Day!
