Mashed potatoes. I really feel like they’re form of like chocolate chip cookies in the best way that everybody has their model of perfection. Some like them easy, some like them chunky, some like skins, others are horrified by the skins (#teamskin, for the document). Then you definitely’ve acquired a plethora of add-in choices like garlic and cheeses, herbs, and extra. In the case of Thanksgiving I really feel like easy is the best way to go. Basic, buttery, creamy, good potatoes. However I’ll inform you one factor I hate, hate doing: peeling potatoes. Additionally bringing an unlimited pot of water to boil on my range prime. Additionally boiling an enormous pot of potatoes. So I’ve just a few strategies to avoid wasting time, sanity, and stove-top actual property this Thanksgiving! I’m going to speak about stress cooking on this weblog publish, however yow will discover my simple slow-cooker directions within the printable recipe! Each strategies are very a lot set-it-and-forget-it.
A stress cooker could be your knight in shining armor on massive meals like Thanksgiving and Christmas whenever you actually don’t have time to be babysitting a giant big pot of boiling water, and it’s SO fast and simple to cook dinner an unlimited quantity of potatoes!
I’m utilizing russet potatoes, from Idaho (duh!). I purchased a 10lb bag for .88 CENTS. I acquired house and my husband jogged my memory that we had about 20 kilos of potatoes sitting in our storage that had come straight from an Idaho farm close by. Oops. I used to be so enthusiastic about an .88 cent bag of potatoes that I forgot we already had potatoes popping out of our ears. So we’re having mashed potatoes on daily basis for the following month, should you’re questioning.
So right here we go. I’m not peeling these potatoes. You completely can should you’d reasonably try this to start out, however I depart the skins on, as a result of bear in mind I hate peeling potatoes?? I’ve a trick to peeling them after!
Reduce every potato in half throughout the equator. When you’ve got a rack, place the rack on the underside of your stress cooker so the potatoes gained’t sit within the water. Add 1 1/2 cups water.
You may learn all about stress cooking, right here. I’ve an Prompt Pot and a stove-top Rikon Kuhn pot and I’ve at all times wished a Fagor as a result of they’re so extremely rated by America’s take a look at Kitchen. I like my Prompt Pot, and I form of consider it as my trusty Honda, whereas this beautiful new Fagor is extra like a BMW. It even is available in fairly vacation colours (copper! Silver! Champagne!) I’ve been actually impressed with it. It’s not solely lovely to have a look at, but it surely cooks like a dream, with a user-friendly management panel.
To cook dinner the potatoes, course of on excessive stress for 12 minutes after which fast launch the steam. The potatoes can be VERY sizzling at this level, so you’ll be able to allow them to cool for only a minute, however not too lengthy! I exploit a paper towel and seize the potato and simply squeeze the flesh out of the pores and skin. Most of them pop proper out very simply! Have in mind this technique actually works finest with russet potatoes. This wouldn’t work with a thin-skin like purple or yukon gold. Should you’re utilizing that selection both peel them first, or mash them with the skins nonetheless on.
I make mashed potatoes in my stand mixer; I discover it to be tremendous simple and it yields a easy creamy texture with just a few chunks in tact, simply how I like them. It additionally whips air into the potatoes, giving russets a lightweight, fluffy texture.
Whereas they’re nonetheless sizzling, pour in a full stick of melted butter and a few whipping cream. These are vacation potatoes, folks! For on daily basis potatoes I have a tendency to make use of low fats milk and fewer butter, however on holidays I am going all out with the butter and cream. Simply go for it. You’re going to eat tons of pie after this so it’s a misplaced trigger. I soften the butter after which pour the cream into the butter so the combination is heat when it goes into the potatoes.
I really feel like consistency is basically private, and a little bit totally different relying on the number of potatoes you employ, so from right here you’ll need to add extra in line with style. You may both pour in about one other 1/2 cup cream, or I typically use bitter cream as effectively. You actually need to do that half to style. Plenty of sampling ought to happen. The opposite necessary facet is salt. Salt makes the largest distinction within the total taste of your potatoes. Add kosher salt after which combine and style and repeat till it’s good! You too can add just a few massive cracks of black pepper.
I wish to garnish my potatoes with extra melted butter and recent chives.
They’ll be easy and creamy, and wealthy and buttery and ideal for slathering in gravy! 
Talking of- have you learnt find out how to make gravy?? It’s SO simple! You may even make it forward of time and freeze it for Thanksgiving. Take a look at my tutorial proper right here!
NOTE: Sluggish Cooker Directions (for some cause these will not be displaying up on the recipe card so I’ll write it right here!)
Spray slowcooker with cooking spray and place entire potatoes inside. Cook dinner on excessive for about 3 hours. Both slip peels off of russets (or scoop out flesh with a spoon), or smash different varieties with the skins nonetheless on. Simple peasy!
Stress Cooker Mashed Potatoes
And simple technique to cook dinner mashed potatoes, in simply minutes in your stress cooker. Sluggish cooker directions additionally included in notes.
Servings servings
Forestall your display screen from going darkish
Elements
- 5 lbs russet potatoes
- 1 ½ cups water
- ½ cup 1 stick butter
- ½-1 cup whipping cream
- ½ cup bitter cream optionally available
- kosher salt and black pepper
- chives if desired
Directions
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Reduce every potato in half throughout equator. Place rack (you probably have one) in an electrical stress cooker and place potatoes on prime. Don’t exceed the “max fill” line (in my pot, 5lbs potatoes match completely). Add water.
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Safe lid on pot in line with instructions and cook dinner on excessive stress for 12 minutes. When completed, fast launch steam and open pot.
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Warmth butter in microwave till melted. Stir in ½ cup cream (this helps heat the cream).
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Potatoes can be sizzling, however use a paper towel to seize them and squeeze the potato out of the pores and skin and right into a bowl. Utilizing an electrical mixer, stand mixer, or hand-masher, whip up potatoes and add butter and cream. Add both extra ½ cup cream, or bitter cream, a little bit at a time till desired consistency is reached. Add 1-2 teaspoons kosher salt (to style!) and several other beneficiant cracks of black pepper.
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Place potatoes in bowl and garnish with chives, and a little bit additional melted butter, if desired.
Notes
Spray slowcooker with cooking spray and place entire potatoes inside. Cook dinner on excessive for about 3 hours. Both slip peels off of russets (or scoop out flesh with a spoon), or smash different varieties with the skins nonetheless on. Simple peasy!
Vitamin
Energy: 324kcal, Carbohydrates: 42g, Protein: 6g, Fats: 16g, Saturated Fats: 10g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Trans Fats: 0.4g, Ldl cholesterol: 45mg, Sodium: 93mg, Potassium: 974mg, Fiber: 3g, Sugar: 2g, Vitamin A: 532IU, Vitamin C: 13mg, Calcium: 53mg, Iron: 2mg
Energy: 324kcal
Price: $5
I additionally joined up with a bunch of different bloggers who’ve all made vacation dishes of their Fagor Stress Cookers. You may try all of their delicious-looking recipes, beneath!
This publish isn’t sponsored. I used to be simply supplied with a Fagor stress cooker to check out. This publish does include affiliate hyperlinks, be taught extra about them, right here.